Inspired by seasonal ingredients, the Le Calandre menu is a map of Max Alajmo’s culinary journey. Guests may choose from three tasting menus - "Classico," "Max" and "Raf" - or decide to create their own menu of 2, 3 or 4 courses selecting dishes from the tasting menus.
photo and text property of Le Calandre
Stefano Mocellin al Padovanino” is the first experimental gourmet grilled cooking laboratory in the Veneto.
Each dish is seasoned with various smoked herbs and different woods, bringing gourmet catering to a level of research that is difficult to find on the market.
The restaurant is present in the most prestigious MICHELIN guide, and in the most famous local guides.
Specialties: grilled spaghetti with tomato; grilled oysters, illusion, smoked mackerel with verjuice; tarta tatin with grilled apple sorbet;
photo and text property of Le Calandre
Inspired by seasonal ingredients, the Le Calandre menu is a map of Max Alajmo’s culinary journey. Guests may choose from three tasting menus - "Classico," "Max" and "Raf" - or decide to create their own menu of 2, 3 or 4 courses selecting dishes from the tasting menus.
photo and text property of Le Calandre
Pizza, first courses, meat, fish: a wide choice and intense flavours in a very beautiful, modern restaurant with ample space inside and outside.
photo property of NONLOSO
Le Torri Ristorante Pizzeria
Pizzas, first course, burger, salad.- Excellent flavours accompanied by good service.
foto proprietà del sito LeTorri