Stefano Mocellin al Padovanino” is the first experimental gourmet grilled cooking laboratory in the Veneto.

Each dish is seasoned with various smoked herbs and different woods, bringing gourmet catering to a level of research that is difficult to find on the market.

The restaurant is present in the most prestigious MICHELIN guide, and in the most famous local guides.

Specialties: grilled spaghetti with tomato; grilled oysters, illusion, smoked mackerel with verjuice; tarta tatin with grilled apple sorbet;